Four whiskeys. Four chocolates. One surprise.

We're pulling four whiskeys from our wall of over 500 bottles and matching each one with your favorite Halloween candies, paired to bring out something you'd miss if you had them separately.

Andy, owner of Foolproof, is a sommelier and bartender who’s spent years at some of New York's best restaurants and bars before opening Foolproof. He believes the food and whiskey should amplify each other, and this tasting is that idea at full strength.

Over the evening he'll walk you through each pairing. You'll hear why the whiskey changes the chocolate, how to taste like someone who does this for a living, and the stories behind each bottle that you won't find on the label.

Foolproof was recently named one of the top whiskey bars in America by Whiskey Advocate and Unicorn Auctions, and has been covered by Time Out NY, the New York Times, and more.

We take the whiskey seriously, but we don't take ourselves seriously.