Mondays just got better. We’re serving $1 wings, all made in house from scratch. Pick from Vietnamese, Hibiscus BBQ, Buffalo, Lemon Garlic Parmesan, or Dry Rub — mix and match encouraged. Pair them with a pour from our wall of whiskey, and suddenly Monday feels like a good decision.

new to foolproof, on wednesdays only - ryes & pies. we’re serving up chef’s specialty flatbreads.

enjoy with our recommended pairings - or choose your own accompaniment from our extensive cocktail list, or our wall of 500+ whiskeys.

mushroom pesto flatbread: house-made pesto, portobello, provolone. pair with highland park 12 year scotch

house-cured salmon: whipped cream cheese, pickled red onion, capers, green olives. pair with blackadder puff adder scotch

buffalo chicken flatbread: grilled buffalo chicken, provolone, blue cheese. pair with bernheim 7 year wheat whiskey

pastrami & cheese: house-cured pastrami, caramelized onion, provolone. pair with jaywalk small batch rye

meatball pie: house red sauce, meatballs, provolone, parm. pair with mccarthy’s 6 year peated single malt

Foolproof Whiskey Bar
476 Driggs Ave
Brooklyn NY 11211

Mondays just got better. We’re serving $1 wings, all made in house from scratch. Pick from Vietnamese, Hibiscus BBQ, Buffalo, Lemon Garlic Parmesan, or Dry Rub — mix and match encouraged. Pair them with a pour from our wall of whiskey, and suddenly Monday feels like a good decision.

new to foolproof, on wednesdays only - ryes & pies. we’re serving up chef’s specialty flatbreads.

enjoy with our recommended pairings - or choose your own accompaniment from our extensive cocktail list, or our wall of 500+ whiskeys.

mushroom pesto flatbread: house-made pesto, portobello, provolone. pair with highland park 12 year scotch

house-cured salmon: whipped cream cheese, pickled red onion, capers, green olives. pair with blackadder puff adder scotch

buffalo chicken flatbread: grilled buffalo chicken, provolone, blue cheese. pair with bernheim 7 year wheat whiskey

pastrami & cheese: house-cured pastrami, caramelized onion, provolone. pair with jaywalk small batch rye

meatball pie: house red sauce, meatballs, provolone, parm. pair with mccarthy’s 6 year peated single malt

Foolproof Whiskey Bar
476 Driggs Ave
Brooklyn NY 11211

Join us this Tuesday, April 28 for Tasting Tuesdays with Tenmile Distillery. Tenmile is a newcomer to the New York State whiskey scene, specializing in single malt whiskey.

Tenmile takes farm to bottle very seriously, with all of their raw ingredients coming from Duchess and Columbia counties.

Located in Wassaic NY, this distillery is just a quick train ride from the city, based out of a repurposed dairy farm. They’re using state of the art equipment to make classic scotch-style whiskey.

We’ll have complimentary tastes, a specialty cocktail, and food to pair - all at Foolproof Whiskey Bar, Tuesday April 28 6pm-8pm.

Mondays just got better. We’re serving $1 wings, all made in house from scratch. Pick from Vietnamese, Hibiscus BBQ, Buffalo, Lemon Garlic Parmesan, or Dry Rub — mix and match encouraged. Pair them with a pour from our wall of whiskey, and suddenly Monday feels like a good decision.

Join us for Tasting Tuesdays with Michter’s, one of Andy’s favorite brands. If you already know about Michter’s, then you’ll agree with us that there’s no introduction needed. If you don’t - then this is a tasting to get excited for.

Mondays just got better. We’re serving $1 wings, all made in house from scratch. Pick from Vietnamese, Hibiscus BBQ, Buffalo, Lemon Garlic Parmesan, or Dry Rub — mix and match encouraged. Pair them with a pour from our wall of whiskey, and suddenly Monday feels like a good decision.

Mondays just got better. We’re serving $1 wings, all made in house from scratch. Pick from Vietnamese, Hibiscus BBQ, Buffalo, Lemon Garlic Parmesan, or Dry Rub — mix and match encouraged. Pair them with a pour from our wall of whiskey, and suddenly Monday feels like a good decision.

Whiskey neat.

Jazz on repeat.

Join us Wednesdays 7PM - 10PM for the Aaron Ginns trio and a night that swings.

Mondays just got better. We’re serving $1 wings, all made in house from scratch. Pick from Vietnamese, Hibiscus BBQ, Buffalo, Lemon Garlic Parmesan, or Dry Rub — mix and match encouraged. Pair them with a pour from our wall of whiskey, and suddenly Monday feels like a good decision.

Whiskey neat.

Jazz on repeat.

Join us Wednesdays 7PM - 10PM for the Aaron Ginns trio and a night that swings.

Mondays just got better. We’re serving $1 wings, all made in house from scratch. Pick from Vietnamese, Hibiscus BBQ, Buffalo, Lemon Garlic Parmesan, or Dry Rub — mix and match encouraged. Pair them with a pour from our wall of whiskey, and suddenly Monday feels like a good decision.

A long time ago, in a galaxy far, far away… she was known as The Whiskey B*tch. Under that moniker, she reviewed whiskeys and made it a core part of her persona during her time with the band FEINTS.

Well—she’s BACK, and b*tchier than ever.
And this time? She’s bringing the whole show.

Starting Thursday, March 12, The Whiskey B*tch takes over Foolproof Whiskey Bar twice a month from 8–11pm, supplying the sounds for your sips.

But there’s a twist.
Every night is a new voyage. The colors change. The vibe shifts. This is the ultimate open-format ride—one minute funk, the next metal, then disco, and everything in between.

Come for a drink. Stay because you have no idea what’s coming next.

Whiskey neat.

Jazz on repeat.

Join us Wednesdays 7PM - 10PM for the Aaron Ginns trio and a night that swings.

Mondays just got better. We’re serving $1 wings, all made in house from scratch. Pick from Vietnamese, Hibiscus BBQ, Buffalo, Lemon Garlic Parmesan, or Dry Rub — mix and match encouraged. Pair them with a pour from our wall of whiskey, and suddenly Monday feels like a good decision.

Whiskey neat.

Jazz on repeat.

Join us Wednesdays 7PM - 10PM for the Aaron Ginns trio and a night that swings.

We’re celebrating St. Patrick’s Day with a lineup of specialty cocktails featuring Natterjack Irish Whiskey—the Irish whiskey that spent some time misbehaving in American oak and came back better for it. Think bold, a little unexpected, and very drinkable. Behind the bar: a few dozen Irish whiskeys waiting patiently. Come for a cocktail, stay for “just one more”…

Mondays just got better. We’re serving $1 wings, all made in house from scratch. Pick from Vietnamese, Hibiscus BBQ, Buffalo, Lemon Garlic Parmesan, or Dry Rub — mix and match encouraged. Pair them with a pour from our wall of whiskey, and suddenly Monday feels like a good decision.

A long time ago, in a galaxy far, far away… she was known as The Whiskey B*tch. Under that moniker, she reviewed whiskeys and made it a core part of her persona during her time with the band FEINTS.

Well—she’s BACK, and b*tchier than ever.
And this time? She’s bringing the whole show.

Starting Thursday, March 12, The Whiskey B*tch takes over Foolproof Whiskey Bar twice a month from 8–11pm, supplying the sounds for your sips.

But there’s a twist.
Every night is a new voyage. The colors change. The vibe shifts. This is the ultimate open-format ride—one minute funk, the next metal, then disco, and everything in between.

Come for a drink. Stay because you have no idea what’s coming next.

Whiskey neat.

Jazz on repeat.

Join us Wednesdays 7PM - 10PM for the Aaron Ginns trio and a night that swings.

Mondays just got better. We’re serving $1 wings, all made in house from scratch. Pick from Vietnamese, Hibiscus BBQ, Buffalo, Lemon Garlic Parmesan, or Dry Rub — mix and match encouraged. Pair them with a pour from our wall of whiskey, and suddenly Monday feels like a good decision.

Whiskey neat.

Jazz on repeat.

Join us Wednesdays 7PM - 10PM for the Aaron Ginns trio and a night that swings.

Milam & Greene is a female owned and operated distillery out of Texas, helmed by 30-year veteran master distiller Marlene Holmes. Relatively new on the bourbon scene, but already racking up the accolades - we’re very excited to have them at Foolproof for our very first Tasting Tuesday. Join us for some complimentary tastes and featured cocktails from 6pm - 8pm.

Mondays just got better. We’re serving $1 wings, all made in house from scratch. Pick from Vietnamese, Hibiscus BBQ, Buffalo, Lemon Garlic Parmesan, or Dry Rub — mix and match encouraged. Pair them with a pour from our wall of whiskey, and suddenly Monday feels like a good decision.

Whiskey neat.

Jazz on repeat.

Join us Wednesdays 7PM - 10PM for the Aaron Ginns trio and a night that swings.

Whiskey neat.

Jazz on repeat.

Join us Wednesdays 7PM - 10PM for the Aaron Ginns trio and a night that swings.